Thursday, 21 August 2014

Cheese Bread

Fresh milk 180g
Sugar 50g
Salt 3g
1 small egg
Bread flour 300g
Yeast 4g
Butter 30g

1) Pour the milk, sugar, salt, egg, bread flour & yeast into a big bowl & mix slowly for 2 minutes. Then mix in high speed for 8 minutes .
2) Slowly mix the butter in low speed for 5 minutes then high speed for about 20mins. Rest the dough in a bigger bowl for about 45 mintues with plastic wrap cover the bowl.
3)Divide the dough into 70g each & roll into round bun & rest for 35-40mintues.
4)Brush egg wash on the surface then sprinkle cheddar cheese on top with castor sugar.
5)bake at 190*C for 10-12minutes.





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